Thursday, December 31, 2015

Fruits And Vegetables - Blueberry Pie In A Jar

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

Wednesday, December 30, 2015

Tuesday, December 29, 2015

Monday, December 28, 2015

Appetizers And Snacks - Taylors Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

Sunday, December 27, 2015

Saturday, December 26, 2015

Appetizers And Snacks - Ranch Style Party Dip

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Thursday, December 17, 2015

Wednesday, December 16, 2015

Saturday, December 12, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Wednesday, December 9, 2015

Saturday, December 5, 2015

Meat And Poultry - Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Friday, December 4, 2015

Herbs And Spices - Refried Beans Without The Refry

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

Wednesday, December 2, 2015

Soups Stews And Chili - Basic Vegetable Stock

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

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Tuesday, December 1, 2015

Malibu (Los Angeles)

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Bread - Simple Whole Wheat Bread

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

Desserts - Sugar Cookie Icing

Tantra Brockton
This icing dries hard and shiny and the colors stay bright.

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Monday, November 30, 2015

Meat And Poultry - Stuffed Cornish Hens Burgundy

Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.

Saturday, November 28, 2015

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Friday, November 27, 2015

Thursday, November 26, 2015

Sunday, November 15, 2015

Meat And Poultry - Tonkatsu

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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, November 14, 2015

Thursday, November 12, 2015

Tuesday, November 10, 2015

Friday, November 6, 2015

Cheese - Broccoli Cauliflower Salad

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

Thursday, November 5, 2015

Wednesday, November 4, 2015

Pasta - Ham And Swiss Casserole

Happy Ending Tempe
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

Tuesday, November 3, 2015

Bread - Challah I

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Wednesday, October 28, 2015