Wednesday, October 28, 2015

Friday, October 16, 2015

Bread - Pumpkin Gingerbread

A delicious quick bread that will fill your kitchen with spicy holiday scents.

Tuesday, October 13, 2015

Pasta - Farfalle Pasta With Artichoke Hearts

Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Monday, October 12, 2015

Sunday, October 11, 2015

Seafood - Eggs Benedict With Salmon

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

Saturday, October 10, 2015

Friday, October 9, 2015

Breakfast And Brunch - Caribbean Banana Muffins

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Wednesday, October 7, 2015

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Saturday, October 3, 2015

Seafood - Fish And Chips

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Thursday, October 1, 2015