Thursday, October 27, 2016

Seafood - Crawfish Cornbread

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

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Tuesday, October 25, 2016

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Sunday, October 23, 2016

Bread - Johnnys Biscuits

Self-rising flour gives extra lift to these fluffy buttermilk biscuits.

Saturday, October 22, 2016

Desserts - Beths Chocolate Chip Cookies

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Thursday, October 20, 2016

Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

Tuesday, October 18, 2016

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Monday, October 17, 2016

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

Saturday, October 15, 2016

Bbq Grilling - Asian Grilled Chicken 2

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

Friday, October 14, 2016

Salad - Spinach Salad With Peaches And Pecans

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

Thursday, October 13, 2016

Wednesday, October 12, 2016

Side Dish - Applesauce 2

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.