Thursday, December 31, 2015
Fruits And Vegetables - Blueberry Pie In A Jar
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Appetizers And Snacks - Taylors Piroshki
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
Sunday, December 27, 2015
Saturday, December 26, 2015
Appetizers And Snacks - Ranch Style Party Dip
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Friday, December 25, 2015
Thursday, December 24, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Friday, December 4, 2015
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Wednesday, December 2, 2015
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Tuesday, December 1, 2015
Bread - Simple Whole Wheat Bread
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Monday, November 30, 2015
Meat And Poultry - Stuffed Cornish Hens Burgundy
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Meat And Poultry - Tonkatsu
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Friday, November 6, 2015
Cheese - Broccoli Cauliflower Salad
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Bread - Challah I
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
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