Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Sunday, February 8, 2015
Herbs And Spices - Chicken Seasoning Blend
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Saturday, February 7, 2015
Herbs And Spices - Grants Famous Midnight Grill Bbq Sauce
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
Friday, February 6, 2015
Wednesday, February 4, 2015
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Seafood - New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Side Dish - Quick Zesty Green Beans
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Tuesday, February 3, 2015
Monday, February 2, 2015
Fruits And Vegetables - Onion Skin Colored Eggs
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Sunday, February 1, 2015
Subscribe to:
Posts (Atom)