Thursday, April 30, 2015
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Wednesday, April 29, 2015
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Monday, April 27, 2015
Fruits And Vegetables - Shrimp And White Bean Salad 2
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Saturday, April 25, 2015
Thursday, April 23, 2015
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Desserts - Applesauce Bars
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Thursday, April 9, 2015
Seafood - Healthier Marinated Grilled Shrimp
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
Sunday, April 5, 2015
Cheese - Microwave Baked Potato
If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.
Saturday, April 4, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Herbs And Spices - Veggie Vegetarian Chili
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.
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