Friday, July 31, 2015
Wednesday, July 29, 2015
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Tuesday, July 28, 2015
Soups Stews And Chili - Creamy Spinach Soup
Monday, July 27, 2015
Fruits And Vegetables - Strawberry And Mandarin Salad
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Sunday, July 26, 2015
Saturday, July 25, 2015
Salad - Creamy Italian Dressing Ii
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Friday, July 24, 2015
Seafood - Smoky Cod And Parsnip Chowder
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Thursday, July 23, 2015
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Saturday, July 18, 2015
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
Blue Mojito: A Tropical Twist On A Classic Cocktail - Blue Curacao; Light Rum; Mint Leaves; Club Soda
Friday, July 17, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Tuesday, July 14, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Friday, July 3, 2015
Appetizers And Snacks - Brown Sugar Smokies
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Thursday, July 2, 2015
Wednesday, July 1, 2015
Subscribe to:
Posts (Atom)