Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Friday, October 16, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Monday, October 12, 2015
Sunday, October 11, 2015
Seafood - Eggs Benedict With Salmon
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Saturday, October 10, 2015
Cheese - Hearty Meatball Sandwich
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Friday, October 9, 2015
Wednesday, October 7, 2015
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Tuesday, October 6, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Friday, October 2, 2015
Thursday, October 1, 2015
Subscribe to:
Posts (Atom)