Friday, October 28, 2016
Thursday, October 27, 2016
Seafood - Crawfish Cornbread
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Sunday, October 23, 2016
Saturday, October 22, 2016
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Friday, October 21, 2016
Thursday, October 20, 2016
Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Tuesday, October 18, 2016
Herbs And Spices - Curried Zucchini Corn Fritters
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Monday, October 17, 2016
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Sunday, October 16, 2016
Saturday, October 15, 2016
Bbq Grilling - Asian Grilled Chicken 2
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
Friday, October 14, 2016
Salad - Spinach Salad With Peaches And Pecans
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Thursday, October 13, 2016
Wednesday, October 12, 2016
Side Dish - Applesauce 2
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
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