Monday, November 21, 2016
Sunday, November 20, 2016
Fruits And Vegetables - Party Chicken Salad
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Saturday, November 19, 2016
Bbq Grilling - Strawberry Goat Cheese Bruschetta
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Friday, November 18, 2016
Tuesday, November 15, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Thursday, November 10, 2016
Wednesday, November 9, 2016
Herbs And Spices - Savory Italian Sausage Sauce
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Tuesday, November 8, 2016
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Monday, November 7, 2016
Saturday, November 5, 2016
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
Seafood - Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
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