Wednesday, May 31, 2017

Saturday, May 27, 2017

Cheese - Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

Monday, May 22, 2017

Herbs And Spices - Maple Roast Turkey And Gravy 2

This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.

Sunday, May 21, 2017

Soups Stews And Chili - Quick And Easy Chicken Chili

This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.

Saturday, May 20, 2017

Dwellings (Grand Rapids)

Dwellings Traditional Porch Grand Rapids

Cheese - Creamy Veggie Fondue

Happy Ending Newcastle
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Wednesday, May 17, 2017

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Wednesday, May 3, 2017

Herbs And Spices - Soft Moist And Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.