Wednesday, January 31, 2018

Tuesday, January 30, 2018

Monday, January 29, 2018

Sunday, January 28, 2018

Home Office (San Francisco)

Naperville Personals
Home Office Contemporary Home Office San Francisco

Breakfast And Brunch - Dees Dark Chocolate Granola

This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.

Saturday, January 27, 2018

Main Dish - Vegan Bean Taco Filling

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

Friday, January 26, 2018

Pasta - Angel Hair With Feta And Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Thursday, January 25, 2018

Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles

These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.

Wednesday, January 24, 2018

Breakfast And Brunch - Mrs Kurtzs Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Friday, January 5, 2018

Thursday, January 4, 2018

Pasta - Sausage Spinach Alfredo Lasagna

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Wednesday, January 3, 2018

Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Tuesday, January 2, 2018

Seafood - Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.