Thursday, February 15, 2018

Cheese - Goat Cheese And Arugula Over Penne

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

Wednesday, February 14, 2018

Tuesday, February 13, 2018

Seafood - Spicy Shrimp Chingri Maach

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

Wine Room (New York)

Wine Room Contemporary Wine Cellar New York

Monday, February 12, 2018

Seafood - Oven Roasted Trout With Lemon Dill Stuffing

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Saturday, February 10, 2018

Herbs And Spices - Cinnamon Pudding Cake

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Wednesday, February 7, 2018

Monday, February 5, 2018

Marshfield Ma (Boston)

Marshfield Ma Traditional Dining Room Boston

Meat And Poultry - Turkey And Quinoa Meatloaf

The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.

Friday, February 2, 2018

Cheese - Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.