Salad - Avocado Egg Salad 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Addison Reserve 1 Delray Beach Fl Residence (Miami)

Addison Reserve 1 Delray Beach Fl Residence Contemporary Powder Room Miami

Pasta - Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Side Dish - Fried Rice I

White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

Salad - Avocado Green Goddess Dressing

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

Taber Avenue Residence (Providence)

Taber Avenue Residence Contemporary Kitchen Providence

Vin De Garde Modern Wine Cellars (Vancouver)

Vin De Garde Modern Wine Cellars Modern Wine Cellar Vancouver

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Wallner Builders (Milwaukee)

Wallner Builders Traditional Powder Room Milwaukee

Lubbock Parade Home Cv 2011 (Dallas)

Lubbock Parade Home Cv 2011 Contemporary Laundry Room Dallas

Soups Stews And Chili - Sopa De Lima Mexican Lime Soup

This light and refreshing lime-accented chicken soup is a perfect accompaniment for chips and salsa.

Bread - Rorys Most Wonderful Corn Bread

Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.

Side Dish - Best Potatoes Ever

Everyone will enjoy these delicious potatoes cooked up with Indian spices.

Amish Barn (Burlington)

Amish Barn Traditional Garage And Shed Burlington

59th House (Portland)

59th House Traditional Basement Portland

Kanae Lot 1 (Hawaii)

Kanae Lot 1 Tropical Patio Hawaii

Shwa (Portland)

Shwa Traditional Pool Portland

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.