Monday, October 28, 2019
Sunday, October 27, 2019
Friday, October 25, 2019
Cheese - Artichoke And Roasted Red Pepper Dip
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Wednesday, October 23, 2019
Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Tuesday, October 22, 2019
Monday, October 21, 2019
Sunday, October 20, 2019
Soups Stews And Chili - Solianka Or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
Saturday, October 19, 2019
Pasta - Easy Lasagna I
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
Thursday, October 17, 2019
Salad - Avocado Salad With Bacon And Sour Cream
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Thursday, October 10, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Cheese - Pesto Pancakes
Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.
Monday, October 7, 2019
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