A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Christmas Tree-Tini!: 1 Oz. Coconut Rum, 1 Oz. Peach Schnapps, 1 Splash Rum, Cranberry Juice, Pineapple Juice~ Fill Martini Shaker With 2/3 Ice, The Add Coconut Rum And The Peach Schnapps, Add Pineapple Juice Til About 3/4 Of The Glass Is Filled And Fill The Rest With Cranberry Juice- Top With Splash Of Rum.
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.