Monday, November 30, 2015

Meat And Poultry - Stuffed Cornish Hens Burgundy

Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.

Saturday, November 28, 2015

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Friday, November 27, 2015

Thursday, November 26, 2015

Sunday, November 15, 2015

Meat And Poultry - Tonkatsu

Erotic Massage Mobile
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, November 14, 2015

Thursday, November 12, 2015

Tuesday, November 10, 2015

Friday, November 6, 2015

Cheese - Broccoli Cauliflower Salad

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

Thursday, November 5, 2015

Wednesday, November 4, 2015

Pasta - Ham And Swiss Casserole

Happy Ending Tempe
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

Tuesday, November 3, 2015

Bread - Challah I

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.