Saturday, April 4, 2020

Bread - Seven Grain Bread Ii

This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.

Breakfast And Brunch - Cinnamon Stove Top Granola

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Side Dish - Green Beans With Cheese And Bacon

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

Bread - Twenty Minute Buns

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

Thursday, April 2, 2020

Herbs And Spices - Rosemary Garlic Rub

Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.

Appetizers And Snacks - No Fry Spicy Potato Skins

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.